Retinoids and carotenoids in the prevention of oral cancer: a critical appraisal.

نویسندگان

  • H S Garewal
  • F Meyskens
چکیده

Research Articles Ethnic Differences in the Lung Cancer Risk Associated with Smoking LoIc Le Marchand, Lynne R. Wilkens, and Laurence N. Kolonel Differences in Histology between First and Second Primary Lung Cancer Alfred I. Neugut, David Sherr, Eliezer Robinson, Todd Murray, and Jeri Nieves Risk Factors for Stomach Cancer in Sixty-Five Chinese Counties Robert W. Kneller, Wan-De Guo, Ann W. Hsing, Jun-Shi Chen, William J. Blot, Jun-Yao Li, David Forman, and Joseph F. Fraumeni, Jr. Folate, Vitamin C, and Cervical lntraepithelial Neoplasia Juliet VanEenwyk, Faith G. Davis, and Neville Colman Nicotine and Cotinine in the Cervical Mucus of Smokers, Passive Smokers, and Nonsmokers Margaret F. McCann, Debra E. Irwin, Leslie A. Walton, Barbara S. Hulka, Janet L. Morton, and Caryn M. Axeirad Polyamine

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Simultaneous liquid chromatographic determination of carotenoids, retinoids, and tocopherols in human buccal mucosal cells.

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Quality appraisal of published qualitative dental, medical and health ‎researches‏ ‏in Iranian Persian language journals

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Retinoids and Carotenoids in the Prevention of Oral Cancer: A Critical Appraisal1

Introduction The term “oral cancer” refers to malignant tumors arising in the oral and oropharyngeal mucosa, including those of the tongue and lips. Squamous cancers account for over 90% of oral cancer. Internationally, oral and phamyngeal cancers constitute the sixth commonest site in both sexes combined (1). The highest reported incidences occur in pants of South and Southeast Asia, Brazil, a...

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عنوان ژورنال:
  • Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology

دوره 1 2  شماره 

صفحات  -

تاریخ انتشار 1992